Give an account of the production of cereals under the following headings (write each account in point form):
Rotation practices:
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Soil Suitability:
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Preparation of seed bed:
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Nutrition:
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Choice of variety:
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Seed dressing
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Time, rate and method of seed sowing.
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Establishment
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Diseases, pests, weed control, health.
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Harvesting, yield, storage, food, value and final use.
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