Class Investigation - Bread

1.  When you are buying bread for yourself which kind of bread do you prefer?

    Brown/ White

    Brand _______________________________________

    Give some reasons for your preference? ___________________________________________________________________________________

2.  Do a survey of the class and find out which type of bread each person prefers. Then collect the information from the groups your teacher has set up and add the results to find out the most popular types. Fill in your answers below.

Pupil Preferences – Class Results
1st ___________________________________
2nd ___________________________________
3rd ___________________________________
4th ___________________________________

3.  You have made scones using both a brown bread mix and using all fresh ingredients.Which did you prefer to eat and why?

__________________________________________________________________________________________

4.  Using the information on the wrapper of your bread or bread mix and the ingredient packets fill in the nutritional information in the charts on the next page. Give details on both types of scones you made in class and your favourite bread.

    Nutritional Information

     
    Scone mix
     Fresh Scones
     Shop Bread
         
         
         
         
         
         
         
5.  Look at the tables you have filled out and write a short paragraph giving details of the nutritional differences between the three types of bread/scones.
     
     
     
     
     
7.  Brown bread is recommended because it contains more fibre than white. Find out the differences in the amount of fibre per 100g of white bread and 100g of brown bread.
    White: ________

    Brown: ________

8.  Why is fibre important in the diet?

_________________________________________________________________________________________