|
Across
| 2 | | Menu, all courses are individually
priced (1,2,5) (8) |
| 5 | | A sweet course that can be hot or
cold (7) |
| 6 | | Used to decorate food e.g. lemon (7) |
| 7 | | Table setting where people help
themselves (6) |
|
Down
| 1 | | Menus are divided into these (6) |
| 3 | | First course on a menu, wets the
appetite (9) |
| 4 | | Served with meat, fish to complete
a meal (13) |
|
