|
Across
| 5 | | A pathogenic bacteria that may be
found in milk. (10) |
| 7 | | A savoury dish made using milk,
eggs and pastry. (6) |
| 9 | | Milk heated to 132 degrees for 1
second, keeps for up to 6 months
unrefrigerated. (3) |
| 10 | | Type of milk that has been
enhanced with extra nutrients. (9) |
|
Down
| 1 | | The main mineral found in milk. (7) |
| 2 | | Milk that is heated to 72degrees
or 15 seconds. (11) |
| 3 | | When heated a skin forms on milk.
This term refers to protein
setting. (11) |
| 4 | | A sweet milk that is used for
making desserts. (9) |
| 6 | | The sugar present in milk. (7) |
| 8 | | A protein found in milk. (6) |
|
